
Thursdays in the Kitchen on Sunday: Pork Medallions Piccata
Mary’s delightful dinner of fresh-from-the-ground-so-soft-and-smooth-they-don’t-even-need-butter-roasted-with-garden-herbs Yukon Gold potatoes, and pork medallions piccata made with fresh-from-the-garden garlic, snow peas, and lemons. Yum! Recipe requests in the comments below.